217-422-7000

Serving Decatur & all of Central Illinois

At the corner of S. Main & Williams

 

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FOR THE TABLE

Food on plate

When you want something a little different for dinner, check out Bizou. Our menu changes seasonally, and everything is made with the freshest ingredients available. Don't forget to

order a glass of wine or one of our specialty cocktails to complement your meal.

Fresh seafood

specials are available every weekend!

Call Us Today

to Make a Reservation

217-422-7000

Your favorite food with a twist

Check out Bizou's dinner menu

Sensational dinners

Phone Bacon wrapped Food and drink icon-3

Scallops

9.5

Stuffed with mushrooms and wrapped in bacon, with truffle black pepper honey

Bacon Wrapped Asparagus

9

With poached egg and Hollandaise

Crispy Chicken Thighs

Pan roasted boneless chicken thighs over shredded romaine, lemon truffle vinaigrette and Parmesan

House-made Soft Pretzel bites

With white cheddar beer sauce

Prince Edward Island Mussels

Steamed in a tequila and Bloody Mary broth wih tomato and spinach

Shrimp

12

Tiger shrimp, steamed and chilled with house made cocktail sauce

Goat Cheese

7

Warm goat cheese served with a variety of house pickled vegetables, honey, and crostini

Escargot

10

Plump snails baked in garlic and white wine topped with Swiss cheese

Dates

9

Almond stuffed and bacon wrapped, drizzled with honey

Soup Du Jour

4 / 6

Lobster Bisque

8 / 10

Seasonal House Salad

4 / 8

Caesar Salad

4 / 8

Shrimp and Angel Hair Pasta

10 / 20

Hand-made pasta tossed in zesty puttanesca sauce

Three Cheese Ravioli with Pork Amatriciana

Hand-made ravioli in a ground pork tomato sauce

Pesto Pasta Primavera

10 / 20

Angel hair pasta and fresh vegetables tossed in pesto and topped with Parmesan cheese

Lobster Risotto

12 / 24

Lobster tail meat, spinach and roasted tomato with Herbs de Provence, cooked into a creamy risotto

DINNER PLATES

All entrees served with choice of Seasonal House Salad with House Made Salad Dressing, Caesar Salad, or Soup du Jour

(Substitute lobster bisque $3)

Stuffed Airline Chicken Breast

20

Full of sundried tomatoes, spinach and feta cheese, served over roasted potatoes, bell peppers, and a brocolli cream sauce

Scallops

Pan seared over a cauliflower puree and roasted Brussels sprouts with bacon, raisins, and Chambord reduction

Salmon

25

Market Fish

Fresh seasonal fish, served with chef's daily creation

Grilled Salmon

26

With yellow summer squash, zucchini, eggplant, grape tomato, couscous, and lemon caper butter

Petite Twin Filets

29

One topped with mushroom marsala, the other with warm bleu cheese, served with bacon green beans and herb roasted buttery potatoes

8oz Filet

29

Topped  with Bearnaise sauce, served with bacon braised green beans and herb roasted buttery potatoes

10oz Ribeye

27

Bacon braised green beans, herb roasted buttery potatoes, finished with a savory red wine sauce

Porterhouse Pork Chop

24

With sharp white cheddar and pimento mac 'n cheese, bacon braised green beans, finished with pineapple sage glaze

*Prices are subject to change

SOUP & SALAD

PASTA & RISOTTO

Dover Sole Milanese

Lightly breaded fillets fried in herb butter with gnocci, asparagus, and spinach

26

Rack of Lamb

New Zealand lamb roasted and served over a curried carrot puree, potatoes, wilted spinach and dates

27

Lobster Tail Dinner

Steamed in white wine and butter, served with herb roasted buttery potatoes and asparagus

26/48

ADD LOBSTER TAIL TO ANY PLATE

21

9

10 / 20

9

8