217-422-7000

Serving Decatur & all of Central Illinois

At the corner of N. Main & Williams

 

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FOR THE TABLE

Food on plate

When you want something a little different for dinner, check out Bizou. Our menu changes seasonally, and everything is made with the freshest ingredients available. Don't forget to

order a glass of wine or one of our specialty cocktails to complement your meal.

Fresh seafood

specials are available every weekend!

Call Us Today

to Make a Reservation

217-422-7000

Your favorite food with a twist

Check out Bizou's dinner menu

Sensational dinners

Phone Bacon wrapped Food and drink icon-3

Scallops

9.5

Stuffed with mushrooms and wrapped in bacon, with truffle black pepper honey

Fritto Misto

9

Assorted mixed fried vegetables with a lemon garlic aioli

Crispy Chicken Thighs

Pan roasted boneless chicken thighs over shredded romaine, lemon truffle vinaigrette and Parmesan

Lamb Kofta

Ground lamb skewers with pinenuts and mint yogurt sauce

Cajun Crabcakes

Two cakes full of crab and flour, served with remolade

Shrimp

12

Tiger shrimp, steamed and chilled with house made cocktail sauce

Goat Cheese

7

Warm goat cheese served with a variety of house pickled vegetables, honey, and crostini

Escargot

10

Plump snails baked in garlic and white wine topped with Swiss cheese

Dates

9

Almond stuffed and bacon wrapped, drizzled with honey

Soup Du Jour

4 / 6

Lobster Bisque

8 / 10

Seasonal House Salad

4 / 8

Caesar Salad

4 / 8

Shrimp and Angel Hair Pasta

10 / 20

Hand-made pasta tossed in zesty puttanesca sauce

Pesto Chicken

Grilled chicken, grape tomatoes, bell peppers tossed in a fresh pesto, finished with cream & Parmesan

Lobster Tortellini

10 / 20

With roasted tomato cream sauce and fried spinach

Wild Mushroom Risotto

12 / 24

Roasted mushrooms and goat cheese with hints of truffle

DINNER PLATES

All entrees served with choice of Seasonal House Salad with House Made Salad Dressing, Caesar Salad, or Soup du Jour

(Substitute lobster bisque $3)

20

Scallops

Smokey sweet corn puree, grilled asparagus, blistered grape tomatoes, arugula, and red onion

Salmon

25

Market Fish

Fresh seasonal fish, served with chef's daily creation

Grilled Salmon

26

Served with broccoli, cipollini onion, lima beans, over a Romesco sauce

Petite Twin Filets

29

One topped with mushroom marsala, the other with warm bleu cheese, served with bacon braised green beans and lemon pepper Parmesan whipped potatoes

8oz Filet

29

Topped  with Bearnaise sauce, served with bacon braised green beans and lemon pepper Parmesan whipped potatoes

10oz Ribeye

27

Bacon braised green beans, lemon pepper Parmesan whipped potatoes, finished with savory red wine sauce

Porterhouse Pork Chop

24

With sharp white cheddar and pimento mac 'n cheese, bacon braised green beans, finished with pineapple sage glaze

*Prices are subject to change

SOUP & SALAD

PASTA & RISOTTO

Crab Stuffed Dover Sole

Delicate flaky fish wrapped around a creamy crab filling, served over steamed asparagus, Old Bay potatoes, and finished with Bearnaise

26

Rack of Lamb

Grilled and served over carrot and curry puree, roasted potatoes, spinach, and dates

27

Lobster Tail Dinner

Steamed in white wine and butter, served with lemon pepper Parmesan whipped potatoes

26/48

ADD LOBSTER TAIL TO ANY PLATE

21

9

10 / 20

9

8

Airline Chicken Breast

Stuffed with sundried tomato, spinach, and feta cheese over broccoli, spinach,and Parmesan sauce

21